Yellow Spot whiskey was last seen in Ireland in the mid to late 1960s. Created and sold by Mitchell & Son Wine and Spirit Merchants, Yellow Spot was always a 12-year-old whiskey which was slightly sweet due to the inclusion of some single pot still spirit matured in Spanish Malaga wine casks. Inspired by the original, Yellow Spot is the rare taste of a bonder’s style Pot Still Irish whiskey. Maturation in Bourbon barrels, Sherry butts and Malaga casks creates a superbly complex whiskey with fresh and sweet top notes.

Aromas of mown hay, cracked black pepper, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks. Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak all evident throughout. Sophisticated and complex with a distinctive honeyed character and a mix of red grape and dry barley on the finish.